Faculty of Hotel Management and Catering Technology

Hotel Management & Catering Technology is a multidisciplinary field, which is comprehensive in nature, covering fields such as food production, food and beverage serving, hospitality management and house-keeping. The Faculty seeks to provide students with the most enriching training and nurturing in the essential undertsanding of hotel management. Through its comprehensive curriculum, it creates a wide and enriching exposure which allows students to develop not only the theoretical principles but also the practical understanding of the field. With the growing scope of tourism, students have been exposed to the new trends and digital practices related to this field. The curriculum of the Aviation Management programs has been strategically designed in a student centric manner which goes on to meet the demands of the industry, allowing student to navigate the scope of this with a global understanding of contemparary and future trends. To cater for the hands on training, the Faculty has been equipped with a “Mock Aircraft”  which provides an all in one simulation of the real-time aircraft, allowing students to conduct “Mock Drills” and catering inflight servcies complimentary to their theoretical learning. As a way of providing this practical knowledge, the Faculty is equipped with state of the art laboratories and facilties which work towards imparting the most essential elements of hotel management and catering to the students. The Faculty of Hotel Management & Catering Technology strives to shape the management, analytical and technical skills within every student to nurture their mannerisms and professional ethics which are essentially required in this field. In addition to this, the faculty provides an extensive hands-on training through which the students get an exposure to numerours aspects of the industry. So, take the first step towards a vibrant journey in Hotel Management & Catering Technology and shape your bright career today.