Constituent College of Parul University
Candidate shall have passed 12th Examination in any stream (Science/Commerce/Arts) with English subject from a recognized board.
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Semester 1 |
Semester 2 |
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Fundamentals of aviation (THEORY) |
Functions of Airport and airlines |
Fundamentals of aviation (PRACTICAL) |
Crew resource management (THEORY) |
Tourism in India and world |
Crew resource management (PRACTICAL) |
Minor -1 / Interdisciplinary Course (Select any one) |
Minor -2 / Interdisciplinary Course (Select any one) |
Retail Management: Introduction to Retail Operations (THEORY) |
Retail Management: Finance in Retail Management |
Event Management: Concept & Designing of Event (THEORY) |
Retail Management: Finance in Retail Management |
Retail Management: Introduction to Retail Operations (PRACTICAL) |
University Electives -2 (Multidisciplinary course) (Select any one) |
Event Management: Concept & Designing of Event (PRACTICAL) |
Indian Culture: Perspective for Tourism |
University Electives -1 (Multidisciplinary course) (Select any one) |
Overview and Perspective of values |
First Aid & Life Support |
Relevance of tourism in Indian culture |
Health Promotion & Fitness |
Human values and Ethics |
Basics of Photography |
Skill Enhancement Course -2 |
Skill Enhancement Course-I |
Mathematical Aptitude |
Application of Computers -THEORY |
Value Added Course-2 |
Application of Computers- PRACTICAL |
IPDC including History and Culture of India and IKS - I |
Value Added Course - 1 |
Ability Enhancement Course -2 /Modern Indian Language-2 (Select Anyone) |
Climate change & sustainable environment |
Basic English -II |
Ability Enhancement Course -1 /Modern Indian Language -1 (Select any one) |
Basic Hindi -II |
Basic English - I |
Basic Gujarati -II |
Basic Hindi - 1 |
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Basic Gujarati - 1 |
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Semester 3 |
Semester 4 |
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Introduction to Inflight catering (THEORY) |
Basics of food and beverage-I |
Introduction to Inflight catering (PRACTICAL) |
Aviation safety and security (THEORY) |
Front Office Operations-I |
Aviation safety and security (PRACTICAL) |
Personality development and grooming (THEORY) |
Food Production Operations (THEORY) |
Personality development and grooming (PRACTICAL) |
Food Production Operations (PRACTICAL) |
University Electives -3 (Select any one) |
Minor -3/ Interdisciplinary Course (Select any one) |
Cyber Security, Tools, Techniques and Counter Measures |
Retail Management: Human Resources Management in Retail sector |
Income Tax Return & E-Filing |
Event Management: Human Resources Management in Event sector |
Understanding Gender and Law |
Skill Enhancement Course -4 |
Skill Enhancement Course -3 |
Leadership and Personality development |
Artificial Intelligence -AI |
Value Added Course-4/ Physical Education (Select any one) |
Value Added Course-3 |
Positive Mental Health |
IPDC including History and Culture of India and IKS-2 |
Physical Education: Yoga |
Ability Enhancement Course -3/ Modern European Language-1 (Select any one) |
Physical Education: Sports |
Advanced English - I |
Physical Education: Sports |
Basic German - I |
Ability Enhancement Course -4 / Modern European Language -2 (Select any one) |
Basic French - I |
Advanced English - II |
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Basic German - II |
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Basic French- II |
Semester 5 |
Semester 6 |
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Basic of Food & Beverage Service-II |
Flight attendant management (THEORY) |
Airport strategic planning |
Flight attendant management (PRACTICAL) |
Airline ticketing management (THEORY) |
Food and beverage Operations-I |
Airline ticketing management (PRACTICAL) |
Front Office operations-II |
Minor -4 / Interdisciplinary Course (Select any one) (Theory+Practical) |
Minor -6/ Interdisciplinary Course (Select any one) |
Retail Management: Business communication in Retail Sector (THEORY) |
Retail Management: Basics of Management in Retail Sector |
Event Management: Business communication in Events (THEORY) |
Event Management: Basics of Management in Events |
Retail Management: Business communication in Retail Sector (PRACTICAL) |
Ability Enhancement Course -5 |
Event Management: Business communication in Events (PRACTICAL) |
Professional Ethics and Communication |
Minor -5/ Interdisciplinary Course (Select any one) |
Internship/Mini Project-1 (in Major Specific Course) |
Retail Management: Sales& Marketing management in Retail Sector |
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Event Management: Marketing & Brand Management in Event sector |
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Skill Enhancement Course -4 |
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Digital Literacy |
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Finance for everyone |
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Semester 7 |
Semester 8 |
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Advance inflight services (THEORY) |
Inflight emergency procedures |
Advance inflight services (PRACTICAL) |
Aviation rules and regulations |
Airline marketing management |
Advance in first aid |
Air Cargo Management |
Minor -8 / Interdisciplinary Course (Select any one) (Theory+Practical) |
Minor -7 / Interdisciplinary Course (Select any one) |
Retail Management: Retail Management Perspectives (THEORY) |
Retail Management: Business Laws in Retail Sector |
Event Management: Event Management Planning (THEORY) |
Event Management: Business laws in Events |
Retail Management: Retail Management Perspectives (PRACTICAL) |
On Job Training (OJT)- in Major Specific (for Honours Degree) |
Event Management: Event Management Planning |
OR |
Minor -8 / Interdisciplinary Course (Select any one) (Theory+Practical) |
1 subject of Major/Minor discipline relevant of 4 credits (for Honours Degree) |
OR |
1 subject of Major/Minordiscipline relevant SEC course of 2 credits (for Honours Degree) |
1 subject of Major discipline relevant of 4 credits (for Honours Degree) |
OR |
1 subject of Major discipline relevant of 4 credits (for Honours Degree) |
Research Project in Major Specific course (For Honours with Research degree) |
OR |
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Research Project in Major Specific course (For Honours with Research degree) |
Practical training inside our Mock Aircraft will give the students an edge in developing their hands on experience during the course of their academics.