About M.Sc. in Nutrition & Dietetics

The Masters in Nutrition and Dietetics is a two-year postgraduate program which focuses on welfare humanity through nutritional and health-related dietary support. Parul University’s Nutrition and Dietetics program focuses on promoting healthy living standards through deductive scientific models and experimentation. The program allows students to specialise and gain expert training in the field which nurtures them into becoming highly trained and capable personnel. The program is both an integration of theoretical and practical learning methodologies which allows students to gain a 360-degree learning approach. The department provides a highly specialised pool of faculties and research guides who go on to provide students with an enriching learning experience. To provide students with a practical learning experience, the faculty is equipped with state of the art research facilities which seeks to provide the students with an exposure to the contemporary scientific research on food, nutrition & dietetics. The program encourages student contribution to various levels of social welfare and development. Our curriculum is strategically designed to provide students with the most comprehensive exposure to real-time nutrition and diet concerns to play an active role in disease control and societal welfare. Beyond the scope of the academics, the program also seeks to enhance the career competencies and practical skillsets of the students, to match up the various industrial expectations.